- BSc. Food Science and Technology
Mode: Full-time
Duration: 4 years
Program Description: The program of BSc. Food Science and Technology aims to produce competent food scientists and technologists who can apply theoretical, research and practical aspects of food value chain development with the highest level of professionalism towards attainment of national development goals.
- BSc. Nutrition and Dietetics
Mode: Full-time
Duration: 4 years
Program Description: Adequate nutrition is important for attaining optimal physical, mental, and cognitive development of a country’s population.
- MSc. Food Science and Technology
Mode: Full-time/Part-time
Duration: 2 years
Program Description: MSc. Food Science and Technology aims to equip students with appropriate knowledge, and attitude in order to apply problem-solving skills in the entire food value chain from the farm to the table.
- PhD Food Science and Technology
Mode: Full-time/Part-time
Duration: 3 years
Program Description: PhD Food science and technology aims to produce competent food science and technology scientists with advanced skills on planning, implementation and dissemination of research findings that address critical food science and technological gaps along the food supply value chain (cultivation, harvesting, postharvest, value addition, marketing, final use) towards attainment of the national and global development goals.
- Diploma in Coffee Technology and Cupping
Mode: Full-time
Duration: 1 year
Program Description: The program aims to equip the learners with appropriate knowledge, skills, and attitudes toward producing qualified experts in coffee technology and cupping, contributing to increasing the production of high-quality coffee and improving processing activities and quality evaluation practices.
- Certificate in Coffee Technology and Cupping
Mode: Full-time
Duration: 6 months
Program Description: The program aims to equip the learners with appropriate knowledge, skills, and attitudes toward producing qualified experts in coffee technology and cupping.
