PROGRAMMES /ENTRY REQUIREMENTS/ADMISSION CYCLES
INSTITUTE OF FOOD BIORESOURCES TECHNOLOGY |
PhD in Food Science and Technology |
A holder of a Master of Science degree in Food Science and Technology of DeKUT or from any other recognized institution
A holder of a Master of Science degree in any field relevant to Food Science and Technology (including but not limited to: Life Sciences, Nutrition and Dietetics, and Agro-processing), from another institution recognized by the DeKUT senate.
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Full time/Part time
3 years
Main campus |
Master of Science in Food Science and Technology |
Be a holder of Bachelor of Science Degree in Food Science and Technology with at least a Second Class Honours (Upper Division) from DeKUT or any other institution recognized by DeKUT Senate. OR
Be a holder of a Bachelor of Science Degree with at least Second Class Honours (Upper Division) in a related field, which is recognized by DeKUT Senate as an adequate pre-requisite for M.Sc. in Food Science and Technology
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Full time/Part time
2 years
Main Campus |
Bachelor of Science in Food Science and Technology |
KCSE Aggregate Grade of C+ ( plus) with at least C+(plus) in Biology or C+(plus) in Biological Sciences, C+(plus) in Chemistry and Physics or C+(plus) in Physical Sciences and C+ (plus) in Mathematics |
Full time
4 years
Main Campus |
Bachelor of Science in Nutrition and Dietetics |
- KCSE Aggregate Grade of C+ ( plus).
- C (plain) in Chemistry, Biology and Mathematics/ Physics OR
- C (plain) in Biological Sciences, Physical Sciences/Mathematics and Geography or any of the KNEC Group IV subjects OR
- KNEC Diploma with credit or its equivalent in Nutrition and Dietetics.
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Full time
4 years
Main Campus |
Diploma in Food Science and Technology |
KCSE Aggregate Grade of C (plain) with at least C- (minus) in Mathematics, Biology/ Biological Sciences and Chemistry/Physical Science. OR
KCE Division III or equivalent with at least five Credit Passes, three of which must be in either Physical Science/Chemistry, Biology/ Biological Sciences and Mathematics and one in English.
OR
KCSE/KCE. applicants or their equivalent who do not qualify in the above categories, but have a Certificate in Food Science & Technology or related disciplines from Institutions recognized by DeKUT Senate.
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Full time
2 years
(Six Stages)
Main Campus |
Diploma in Coffee Technology and Cupping |
Applicants should have obtained a minimum of C- (minus) in Kenya Certificate of Secondary Education (KCSE) or equivalent. Besides the minimum requirements, applicants shall have passed in specific subjects as follows: Biology D+, Chemistry D+, Mathematics D+, Physical and Biological Sciences D+. OR Holders of Stage I certificate in Coffee Technology OR equivalent qualification from recognized institution. |
Full time
1 year
Main Campus |
Certificate in Coffee Technology and Quality Management |
Applicants should have obtained a minimum of mean of D+ (Plus) in Kenya Certificate of Secondary Education (KCSE) or equivalent. Besides the minimum requirements, applicants shall have passed in specific subjects as follows: Biology D, Chemistry D, Mathematics D, Physical and Biological Sciences D. Applicants with D with relevant coffee certificate training OR one year experience in the coffee industry will be considered subject to approval by the DeKUT Senate. |
Full time
6 months
Main Campus |