Ms. Dorothy Bundi

Designation: Technologist
Institute: Institute of Food Bioresources Technology
Department: Nutrition and Dietetics

Academic Qualifications

Qualification Institution Year
MSc. Nutrition and Dietetics Kenyatta University Ongoing
BSc. Foods, Nutrition and Dietetics Egerton University 2015

Professional Qualifications

Qualification Institution Year
Clinical Nutrition Kenya Nutritionist and Dieticians Institute (KNDI) 2019

Areas of Expertise

  • Clinical Nutrition-Oncology Nutrition
  • Community Nutrition

Work Experience

  • 2020 – To Date: Technologist – Dedan Kimathi University of Technology
  • 2017 – 2020: Trainer – Outspan Medical College
  • 2016 – 2017: Trainer – Coast Institute of Technology

Other University and National Responsibilities

  • B.O.G Member- Chepalungu Technical and Training Institute

Research Interests

  • Oncology Nutrition

Affiliation/Membership to Professional Bodies

  • Kenya nutritionist and Dieticians Institute (KNDI)