Mr. Moses Ndungu Gaiti

Designation: Senior Technologist II
School/Institute: Institute of Food Bioresources Technology
Department: Food Science and Technology

Academic Qualifications

Qualification InstitutionYear
M.Sc. Food Science and NutritionJomo Kenyatta University of Agriculture and Technology2020
Post Graduate Diploma in EducationMoi University 2010
BSc. Foods Science and Post-Harvest TechnologyJomo Kenyatta University of Agriculture and Technology2002

Areas of Expertise

  • Food Science, Technology and Nutrition

Work Experience

  • 2013 – To Date: Senior Technologist II – Dedan Kimathi University of Technology.
  • 2008 to 2013: Tutor, Diploma and certificate in Food Science – Nairobi Technical Training College.
  • 2005-2007: Teacher – St. Peters High School Gathage.
  • 2004-2005: Sales Representative – Medplus Health Insurance.

Other University and National Responsibilities

  • 2014 – 2017: In charge of Yoghurt plant IGU.
  • 2013 – To date: In charge of Food Workshop.
  • 2017 – To date: In charge of Food Chemistry laboratory.

Publications

Papers presented in Conferences, Seminars and Workshops

  • The 12th JKUAT Scientific And Technological Conference (2017) Detection of Cu, Cd and Cr In Sugarcane Grown Along ngong Tributary of Nairobi River.

Other Academic and Professional Achievements

  • Certificate in research methods and training on ICP mass Spectrophotometer, Laser ablation mass spectrophotometer in National Tsing Hua University, TAIWAN Year 2017.