Designation: Senior Technologist II
Contact: 0724988128
School/Institute: Institute of Food Bioresources Technology
Department: Food Science and Technology
Academic Qualifications
| Qualification | Institution | Year |
| M.Sc. Food Science and Nutrition | Jomo Kenyatta University of Agriculture and Technology | 2020 |
| Post Graduate Diploma in Education | Moi University | 2010 |
| BSc. Foods Science and Post-Harvest Technology | Jomo Kenyatta University of Agriculture and Technology | 2002 |
Areas of Expertise
- Food Science, Technology and Nutrition
Work Experience
- 2013 – To Date: Senior Technologist II – Dedan Kimathi University of Technology.
- 2008 to 2013: Tutor, Diploma and certificate in Food Science – Nairobi Technical Training College.
- 2005-2007: Teacher – St. Peters High School Gathage.
- 2004-2005: Sales Representative – Medplus Health Insurance.
Other University and National Responsibilities
- 2014 – 2017: In charge of Yoghurt plant IGU.
- 2013 – To date: In charge of Food Workshop.
- 2017 – To date: In charge of Food Chemistry laboratory.
Publications
- Detection of Cu, Cd and Cr In Sugarcane Grown Along ngong Tributary of Nairobi River http://iosrjournals.org/iosr-jestft/pages/12(2)Version-1.html
Papers presented in Conferences, Seminars and Workshops
- The 12th JKUAT Scientific And Technological Conference (2017) Detection of Cu, Cd and Cr In Sugarcane Grown Along ngong Tributary of Nairobi River.
Other Academic and Professional Achievements
- Certificate in research methods and training on ICP mass Spectrophotometer, Laser ablation mass spectrophotometer in National Tsing Hua University, TAIWAN Year 2017.