Designation: Senior Technologist
School/Institute: Institute of Food Bioresources Technology
Department: Food Science & Technology
|Msc. Food Science and Technology||JKUAT||2015 – To Date|
|Bsc. Food science and Technology||JKUAT||2004 – 2008|
Areas of Expertise
- Coffee Expert with specialization on trainings, cupping, roasting, classification, marketing and bulking.
- Kinuthia, C., M. Frohme, O. Broedel and B. Mugendi “LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications.” Journal of Food Science and Quality Management 69: 44-52.
- Ongoing/Completed Researches
- Volatile Organic Compounds in Kenyan Arabica Coffee classifications.