Mr. Chuaga Kinuthia

Designation: Senior Technologist
School/Institute: Institute of Food Bioresources Technology
Department:  Food Science & Technology

Qualification Institution Year
Msc. Food Science and Technology JKUAT 2015 – To Date
Bsc. Food science and Technology JKUAT 2004 – 2008

Areas of Expertise

  • Coffee Expert with specialization on trainings, cupping, roasting, classification, marketing and bulking.

Publications

  • Kinuthia, C., M. Frohme, O. Broedel and B. Mugendi “LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications.” Journal of Food Science and Quality Management 69: 44-52.

Research

  1. Ongoing/Completed Researches
    • Volatile Organic Compounds in Kenyan Arabica Coffee classifications.