Mr. Moses Ndungu Gaiti

Designation: Senior Technologist II
School/Institute: Institute of Food Bioresources Technology
Department: Food Science and Technology

Academic Qualifications

Qualification	Institution	Year
M.Sc. Food Science and Nutrition	JKUAT	2020
Post Graduate Diploma in Education	Moi University	2010
BSc. Foods Science and Post-Harvest Technology	JKUAT	2002

Areas of Expertise

• Food Science, Technology and Nutrition

Papers presented in Conferences, Seminars and Workshops

• The 12th JKUAT Scientific And Technological Conference (2017) Detection of Cu, Cd and Cr In Sugarcane Grown Along ngong Tributary of Nairobi River.

Other Academic and Professional Achievements

• Certificate in research methods and training on ICP mass Spectrophotometer, Laser ablation mass spectrophotometer in National Tsing Hua University, TAIWAN Year 2017.