Designation: Senior Technologist II
School/Institute: Institute of Food Bioresources Technology
Department: Food Science and Technology
|M.Sc. Food Science and Nutrition||JKUAT||2020|
|Post Graduate Diploma in Education||Moi University||2010|
|BSc. Foods Science and Post-Harvest Technology||JKUAT||2002|
Areas of Expertise
- Food Science, Technology and Nutrition
Papers presented in Conferences, Seminars and Workshops
- The 12th JKUAT Scientific And Technological Conference (2017) Detection of Cu, Cd and Cr In Sugarcane Grown Along ngong Tributary of Nairobi River.
Other Academic and Professional Achievements
- Certificate in research methods and training on ICP mass Spectrophotometer, Laser ablation mass spectrophotometer in National Tsing Hua University, TAIWAN Year 2017.