Designation: Senior Technologist II
School/Institute: Institute of Food Bioresources Technology
Department: Food Science and Technology
Academic Qualifications
Qualification | Institution | Year |
M.Sc. Food Science and Nutrition | JKUAT | 2020 |
Post Graduate Diploma in Education | Moi University | 2010 |
BSc. Foods Science and Post-Harvest Technology | JKUAT | 2002 |
Areas of Expertise
- Food Science, Technology and Nutrition
Papers presented in Conferences, Seminars and Workshops
- The 12th JKUAT Scientific And Technological Conference (2017) Detection of Cu, Cd and Cr In Sugarcane Grown Along ngong Tributary of Nairobi River.
Other Academic and Professional Achievements
- Certificate in research methods and training on ICP mass Spectrophotometer, Laser ablation mass spectrophotometer in National Tsing Hua University, TAIWAN Year 2017.