About Us

Mission

To provide an academically stimulating culturally diverse and quality learning environment that fosters research, innovation, and technology development toward producing relevant technical and managerial human resources and leaders in Food Bioresources Technology to contribute to the attainment of national development goals.

IFBT Vision

To be a premier institute of food Bioresources Technology, excelling in quality education, research, and technology transfer for national development.

Facilities

  • Food Microbiology Laboratory
    • Food-Microbiology-Lab-Pic-4
    Food-Microbiology-Lab-Pic-1
    Food-Microbiology-Lab-Pic-3
    Food-Microbiology-Lab-Pic-5

  • Food Chemistry Laboratory
    • Food-Chemistry-Lab-Pic-2
    Food-Chemistry-Lab-Pic-5
    Food-Chemistry-Lab-Pic-3
    Food-Chemistry-Lab-Pic-4

  • Nutrition and Dietetics Skills Laboratory
    • Nutrition-and-Dietetics-Skills-Lab-pic-1
    Nutrition-and-Dietetics-Skills-Lab-pic-3
    Nutrition-and-Dietetics-Skills-Lab-pic-2
    Nutrition-and-Dietetics-Skills-Lab-pic-4

  • Coffee Laboratory
    • Coffee-Lab-Pic-2
    Coffee-Lab-Pic-1
    Coffee-Lab-Pic-4

  • Food Science and Technology workshop
    • Food-Science-and-Technology-Workshop-pic-4
    Food-Science-and-Technology-Workshop-pic-1
    Food-Science-and-Technology-Workshop-pic-5
    Food-Science-and-Technology-Workshop-pic-3
    Food-Science-and-Technology-Workshop-pic-2

  • Yoghurt plant
    • Pic-1
    Pic-2

    IGUs – In collaboration with DeKUTES (DEKUT Enterprise company), the institute produces coffee and yogurt that are sold within and outside the university.

    • Coffee laboratory
    • Yoghurt plant